A matter of our heart -
Beer brewing
Our beer is brewed according to ancient recipes only from natural ingredients obtained from Latvian nature. Pure water from the Gauja National Park, barley malt, hops and yeast are used in the preparation of beer. The real taste comes from a wood-fired brewing pot. Natural sparkle and clarity of beer is obtained in the slow maturation process.
Production
Natural ingredients
Pure water from the Gauja National Park, barley malt, hops and yeast are used for brewing the beer.
Passed down from generation to generation
Made according to old recipes passed down from generation to generation, acquiring a special taste over the years.
Naturally fermented
Slowly fermented and matured, thus obtaining a natural clarity, sparkle and amber hue.
Unique packaging
The sophisticated design of the bottles will fit perfectly on any table.
Bakery
Our cookies are made like at home - carefully handmade. We bake cheese and oatmeal cookies with butter. We use only natural products.
Cheese cookies will be suitable as a snack with "Raiskumietis" beer.
Production
Smokehouse
Smoked meat is part of Latvian traditions and eating culture.
The delicious smoked meat of "Raiskumietis" is produced by using high quality pork. Aged in a traditional marinade, it is slowly smoked in hardwood smoke at the right intervals and temperatures.
The smoked meat goes perfectly with latvian traditional rye bread, and it can also be a great snack with "Raiskumietis" beer!
Production
Excursions
It is possible to visit the Raiskumietis brewery with a guide, who will introduce all the production processes and methods. Of course, it will be possible to taste all the production right there at the tastings.
The tour must be booked in advance by calling +371 20 370 370 or sending an application to our e-mail - raiskumietis@raiskumietis.lv
Learn more
Beer brewing process
It all starts in the malt room where the malt is stored. Malt grains are not ground, but flattened. It is essential that the grain coat remains intact, as it will serve us as a natural filter in the further process. After the malt is flattened, the process moves on to the boiling room. ...
99 Stores 
100 Years history 
20 Different products 
45 Days matured 